Consistently providing a high level of performance, Bijoux Catering continues to grow and is modernising its production unit. It is moving into the former head office of Zurich Airport, which has moved to The Circle, a new complex boasting remarkable architecture. With its new facilities and high-tech equipment, Bijoux Catering can offer management capacity for six to ten airlines, just half an hour from the airport’s runways.
With our expertise in VIP Catering, as well as our ability to adapt, high-performance infrastructure and competent partners, we are able to rapidly meet our clients’ needs and requirements.